Consultant Fees
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$4000 per page for menu's
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$250 an hour for recipe development
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$250 an hour for menu development
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$250 an hour for kitchen design
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$150 an hour for re-training staff
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$150 an hour for recipe training
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$250 an hour to create spread sheets
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$250 an hour for food cost evaluation
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$250 an hour to create a concept
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$250,000 for a year contract
David's years of knowledge will bring passion, commitment, training and proven techniques to ensure growth and great food. If you wonder where your profit is going I will find it.
Chef David has extensive experience with different restaurants. Chef David can show you how to hit your Labor, Food cost and Prime numbers without sacrificing your standards.
This can save you thousands of dollars a month. This is a contracted fee, with all travel expenses, and hotel needs paid up front.
75% my fees are paid on arrival and the remainder at the finish of my job. In this case you are paying for my expertise, knowledge, and my hard work uncovering your issues.
Specialties:
-Teach your staff the importance of teaching
-Retrain Ineffective Management
-Create Chain of Command
-Hiring and training
-Staff relation and productivity training
-Management training
-Purchasing inventory
-Inventory control
-Fish Butchery
-Kitchen design
-In-House Butchering
-Equipment purchasing
-Recipe development and tasting
-Menu development
-Kitchen technology
-Excel spreadsheets
-Mac experience
-Word Documents
-Sauce Development
-Server/Guest Relations
-5 Star Service
-Negotiation
-Pastries
*Serve Safe Certified 2024*
