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WE CAN CATER OFF HOURS
Delivery Locations
Opening Hours
NORTHERN CALIFORNIA
CENTRAL CALIFORNIA
NORTHERN NEVADA
TAHOE/RENO
Send Compete FBO'S HERE
Mon - Fri
6:00 am – 8:00 pm
Saturday
6:00 am – 8:00 pm
​Sunday
6:00 am – 8:00 pm
AIRPORTS WE SERVICE CURRENTLY - NAPA COUNTY AIRPORT APC + CHICO REGIONAL AIRPORT CIC + SACRAMENTO INTERNATIONAL AIRPORT SMF + STOCKTON METROPOLITAN AIRPORT SCK + YUBA COUNTY AIRPORT-MYV MYV + PLACERVILLE AIRPORT PVF + SACRAMENTO EXECUTIVE AIRPORT SAC + SACRAMENTO McCLELLAN AIRPORT KMCC + SONOMA COUNTY AIRPORT STS + OROVILLE MUNICIPAL AIRPORT OVE + MATHERS AIRPORT KMHR + LINCOLN AIRPORT LHM + YOLO COUNTY AIRPORT KDWA +
IN-FLIGHT CATERING MENU
DISCLAIMER! PLEASE READ!
Thank you for choosing our services. Please review our fees and policies carefully, as placing an order indicates your acceptance of the charges that will appear on your bill. If an order is placed on Saturday for Sunday or Monday, please be aware that no revisions will be permitted. It is crucial that your menu is finalized upon submission, as our preferred vendors are closed on the weekend, and we strive to maintain our quality standards. In the case of a cancellation after food has been ordered for delivery on Saturday for Sunday and or Monday, you will be responsible for the costs of the food, along with an additional concierge fee. We appreciate your understanding as we work to provide top-notch service to all our clients.
BREAKFAST MENU
COPY AND PASTE MENU ITEMS TOO ENSURE ACCURACY OF ORDER
BAKERY DISPLAY
Garnished Display to include per portion:
* 2 ea. Breakfast Bakeries (PLEASE SPECIFY)
* Butter, Cream Cheese and Jam Jar PC
* Utensil Setup with plate
BREAKFAST BURRITO
Individual Per Portion:
* Flour tortilla filled with Eggs, Cheese, Peppers and Breakfast Meat
* Wrapped in parchment
* Include Setup plate/tray with 2 oz. Sour Cream and Salsa on the side
* Utensil Setup
BREAKFAST BURRITO BOX MEAL
Box Meal to include:
* Flour tortilla filled with Eggs, Cheese, Peppers and Breakfast Meat
* Wrapped in parchment
* Breakfast Potatoes
* Include 2 oz. Sour Cream and Salsa on the side
* Ind. Yogurt
* Fresh Cut Fruit
* Utensil Setup
BREAKFAST SANDWICH
Individual Per Portion, wrapped in parchment:
* (PLEASE SPECIFY TYPE AND CONTENTS)
* Include Serving plate/tray on the side
* Utensil Setup
CEREAL BREAKFAST DISPLAY
Garnished Display to include per portion:
* 2 Boxes Cold Cereal (DEFAULT IS ADULT CEREAL)
* 1 pt. 2% Milk on the side
* Berry Garnish
* Bowl and Spoon Setup
CEREAL BOX SET UP
Individual Box of Cereal (PLEASE SPECIFY)
Half-pint Milk (DEFAULT IS 2%)
Cereal Bowl with Large Spoon and
Napkin
CONTINENTAL BREAKFAST DISPLAY
Garnished Display to include:
* 3 Assorted Breakfast Bakeries (PLEASE SPECIFY)
* Butter, Cream Cheese and Jam Jar PC
* Fresh Cut Fruit and Berries
* Ind. Yogurt
* Utensil Setup with plate
BREAKFAST SANDWICH BOX MEAL
Box Meal to include: (PLEASE SPECIFY
Sandwich Details)
* Ind. Yogurt
* Fresh Cut Fruit
* Mustard and Ketchup packet
* Utensil Setup
OMELET BREAKFAST DISPLAY
Garnished Display to include:
*Omelet With Choice Of Fillings (Default Is Ham And Cheese) Served With Hash Browns - Portioned into a large micro with lid and then placed in an aluminum tin to insure heating in a variety of ways.
Include Tray to Contain:
*1 ea. Bagel,
Pre-Sliced, wrapped in plastic
*Fresh Fruit Bowl
*2 ea. Butter Pats, 1 ea. PC Cream Cheese, and 1 ea. PC Jar of Preserves
*Chef's Choice of Garnish
*Please include cutlery
BAGEL SAMPLER DISPLAY W/ OJ
A garnished display to include:
*Bagels, Pre-Sliced, 1 ea. Plain and 1 ea.
Flavored
*4 ea. Butter Pats
*2 oz. Cream Cheese
*1 ea. Jam Jar PC
*1/2 Pint Orange Juice (OTS)
*Chef's Choice Garnish
*Set Ups for Portion Count
BREAKFAST BREAD DISPLAY W/ OJ
A garnished display to include:
*Breakfast Bakeries (PLEASE SPECIFY
choices 2 per pax)
*Butter, Cream Cheese and Jam Jar PC
*Individual Yogurt
*1/2 pint of Orange Juice (OTS)
*Chef's Choice Garnish
*Set Ups for Portion Count
YOGURT PARFAIT
Individual Per Portion:
* Layered Bowl with 6 oz. Plain or Vanilla Yogurt, Seasonal Berries
* Granola on the side
BREAKFAST BURRITO DISPLAY W/ POTATOES
Garnished Display of:
*Breakfast Burrito; Tortilla filled with Eggs, Bell Peppers and Cheese; Wrapped in Parchment and boarded with Breakfast Potatoes - Portioned into a large micro with lid and then placed in an aluminum tin to insure heating in a variety of ways.
Include Tray to Contain:
*2 oz. ea. Salsa and Sour Cream
*Fresh Fruit Bowl
*Chef's Choice of Garnish
*Please include cutlery
YOGURT PARFAIT BREAKFAST W/ OJ
Garnished Presentation to include:
*4 oz. Container of Granola
*12 oz. Bowl (half full) Assorted Seasonal Berries
*Individual Vanilla Yogurt or 6 oz. portion cup with lid
*1/2 Pint Orange Juice (OTS)
*Chef's Choice Garnish
*Please include Cutlery
CONTINENTAL BREAKFAST DISPLAY
Garnished Display of:
*2 Individual Boxes of Adult Breakfast Cereal (PLEASE SPECIFY)
*1/2 Pint of 2% Milk
*1/2 Pint of Orange Juice (OTS)
*1 ea. Individual Yogurt
*Please include Bowl and Spoon
*Chef's Choice of Garnish (Berries
Recommended)
FRESH FRUIT DISPLAY PER PAX
Garnished Presentation to include per portion:
* 12 oz. Sliced Fresh Seasonal Fruit and Berries.
* 2 oz. of Yogurt per tray
* Include Roll-up and small plate per
passenger count.
SMOKED SALMON DISPLAY PER PAX $MARKET
Garnished Presentation to include::
* 4 oz. Smoked Salmon
* 1 Bagel with cream cheese on the side
* Sliced Eggs
* Sliced Tomatoes and Cucumber
* Chopped Onions and Capers
* Lemon Cheek
* Set-Ups (Plate and Utensils)
BLOODY MARY KIT
Bloody Mary (Suggested for 2 Pax)
- 1 Whole Lemon
- 1 Whole Lime
- 1 oz. Celery Salt
- 2 oz. Worcestershire
- 1 oz. Grated Horseradish
- 2 Tabasco PC
- 4 Long Stalks Celery Trimmed (with Leaves)
- 1 Pint Bloody Mary
Mix
HEALTHY BREAKFAST BOX
Box Meal to include:
* Low-fat Granola with Bowl/Spoon Setup
* 1/2 pt. Skim Milk
* Fresh Cut Fruit and Berries
* Low Fat Fruit Yogurt
* 1/2 pt. Orange Juice
* Bottled Water on the side
* Utensil Setup
FRESH GROUND COFFEE LARGE BAG
* 12 - 16 oz.
BREAKFAST FRUIT DISPLAY W/ OJ
Garnished Display that includes the following (per portion):
*Sliced Fresh Seasonal Fruit and Berries.
*1 individual Yogurt
*1 Half Pint Orange Juice (OTS)
*Chef's Choice Garnish Note: for multiple orders on one tray, the orange juice and yogurt may be boarded
on the side.
LUNCH MENU
ASIAN ENTREE CHICKEN SALAD
Individual Per portion:
* Field Greens and Romaine mixed topped with Green Onion, Almonds, Julienne Carrots and Peppers, Cucucmbers, Baby Corn, Mandarin Oranges
* Topped with 4 oz. Grilled, Sliced Teriyaki Chicken
* Crisp Chow Mein Noodles in ziplock
* 4 oz. Asian Dressing on the side
* Roll and Butter
* Utensil Setup
CEASAR ENTREE SALAD (NO MEAT)
Individual Per portion:
* 5 oz Romaine topped with Shaved Parmesan.
* Topped with Lemon, Olives and Tomatoes
* 4 oz. portion Caesar Dressing on the side
* Croutons, Roll and Butter on the side
* Utensil Setup
CHICKEN TENDER BOX MEAL
Box meal to include:
* 4 ea. Chicken Tenders (Please Specify Grilled or Fried)
* Include 2 Assorted Dipping Sauces OTS
* Savory Salad or Cut Fruit
* Dessert
* Utensil Setup
CEASAR ENTREE SALAD BOX (NO CHICKEN)
"Box Meal Containing:
**NO PROTEIN** Entrée Portion of Romaine with Tomatoes, Olives, Lemon Slice, Shaved Parmesan
* 4 oz. Caesar Dressing and Croutons on the side
* Fresh cut Fruit
* Dessert
* Roll and Butter
* Utensil Setup"
KIDS CHICKEN TENDER BOX MEAL
Box meal containing:
* Breaded Chicken Tenders (4 per portion) Honey Mustard and BBQ dipping Sauces on the side
* Ketchup packets
* Child Appropriate Side Veg. Sticks with Ranch dip
* Child Appropriate Dessert
* Juice Box
* Utensil Setup
CHICKEN CEASAR ENTREE SALAD
Individual Per portion:
* 5 oz Romaine topped with Shaved Parmesan.
* Topped with 4 oz. Grilled, Sliced Chicken Breast
* Topped with Lemon, Olives and Tomatoes
* 4 oz. Caesar Dressing on the side
* Croutons, Roll and Butter on the side
* Utensil Setup
KIDS DELI SANDWICH BOX MEAL
Box meal containing:
* Deli Sandwich (PLEASE SPECIFY)
* Lettuce & Tomato on the side
* Mustard and Mayo packets on the side
* Child Appropriate Side Veg. Sticks with Ranch dip
* Child Appropriate Dessert
* Juice Box
* Utensil Setup
CHICKEN ENTREE MAIN COURSE
Individual Per Portion:
* 8 oz. Grilled Chicken Breast Entrée: (PLEASE SPECIFY)
*3 oz. Sauce on the side: Chef's Choice
* Side Starch: Chef's Choice
* Side Veg: Chef's Choice
* Roll & Butter on the side
* Utensil Setup
CHICKEN CEASAR ENTREE SALAD BOX MEAL
Box Meal Containing: Entrée Portion of Romaine with Tomatoes, Olives, Lemon Slice, Shaved Parmesan
* Topped with 4 oz. Grilled, Sliced Chicken
* 4 oz. Caesar Dressing and Croutons on the side
* Fresh cut Fruit
* Dessert
* Roll and Butter
* Utensil Setup
KIDS MACARONI & CHEESE BOX MEAL
Box meal containing:
* Macaroni and Cheese Entree
* Child Appropriate Side Veg. Sticks with Ranch dip
* Child Appropriate Dessert
* Juice Box
* Utensil Setup
KIDS PB&J BOX MEAL
Box meal containing:
* Peanut Butter and Grape Jelly Sandwich
* Child Appropriate Side Veg. Sticks with Ranch dip
* Child Appropriate Dessert
* Juice Box
* Utensil Setup
CHEF ENTREE SALAD
Individual Per Portion:
* Romaine and Field Greens topped with Ham, Turkey, Swiss and Cheddar Cheese, Hard Boiled Egg, Tomato, Julienne Carrots, Cucumber and Olives
* 4 oz. Dressing on the side
* Roll and Butter
* Utensil Setup
BURGER BOX LUNCH
Box Lunch that includes 10 oz. Hamburger, Include: Grilled Red
Onion, Lettuce, Tomato 1 oz. Mayo, 1 oz.
Mustard, 1 oz Ketchup, 1-2 oz. Potato Chips
6 oz. Green Salad, 2 oz. Salad Dressing
Cutlery Pack
SANTA FE ENTREE SALAD WITH CHICKEN
Individual Per Portion:
* Romaine and Field Green Mix topped with Fresh Roasted Corn, Black Beans, Cheddar Cheese, Tomatoes
* Topped with 4 oz. Grilled, Sliced Chicken Breast
* 4 oz. Cilantro Ranch Dressing is the default, unless otherwise specified
* Tortilla Strips, Roll and Butter on the side
* Utensil Setup
CHICKEN COBB ENTREE SALAD
Individual Per Portion:
* Romaine and Field Greens Mix topped with Julienne Carrots, Tomato, Cucumber, HB Egg, Bacon, Olives, Avocado, Bleu Cheese Wedge
* Topped with 4 oz. Sliced, Grilled Chicken Breast
* Please use lemon juice on the avocado to prevent browning
* 4 oz. BLUE CHEESE DRESSING ON THE SIDE UNLESS OTHERWISE SPECIFIED
* Roll and Butter
* Utensil Setup
SANDWICH DISPLAY PER PAX(2 HALVES/PAX)
Garnished Display to include per portion:
* 2 Halves of Asst'd Deli Sandwiches & Wraps
* Sliced tomato, olives and gherkins on the side
* Mustard and Mayo jars or PC's (no packets) on the side
* Utensil Setup with plate
GARDEN SALMON ENTREE SALAD
"Individual Per Portion:
* Romaine and Field Green Mix topped with Julienne carrots, Grape Tomatoes, Julienne Peppers, Cucumber, and Lemon slice
* Topped with 4 oz. Salmon (SPECIFY GRILLED OR POACHED)
* 4oz. Dressing on the side
* Croutons, Roll and butter
* Utensil Setup"
HEALTHY BOX LUNCH
One Compartment Box Lunch to include:
* Wrap or Sandwich (PLEASE SPECIFY)
* Mayo and Mustard Packets on the side
* Side of Fresh Cut Fruit
* Ind. Bag of Baked Potato Chips
* Cutlery Pack
CHICKEN COBB ENTREE SALAD BOX MEAL
Box Meal Containing: Entrée Portion of Romaine and Field Greens Mix topped with Julienne Carrots, Tomato, Cucumber, HB Egg, Bacon, Olives, Avocado, Bleu Cheese Wedge
* Topped with 4 oz. Sliced, Grilled Chicken Breast
* Please use lemon juice on the avocado to prevent browning
* 4 oz. BLUE CHEESE DRESSING ON THE SIDE UNLESS OTHERWISE SPECIFIED
* Fresh cut Fruit
* Dessert
* Roll and Butter
* Utensil Setup
TEA SANDWICH DISPLAY
Garnished presentation of: (per portion)
*2 quarters - Roast Beef and Cheddar with Whole Grain Mustard and Butter on Wheat
*2 quarters - Chicken with Pesto, Sun Dried Tomato and Butter on White
*2 quarters - Smoked Salmon and Dill Cream Cheese on Marble Rye
*2 oz. of Savory Condiments (Gherkins, Pepperoncini, Olives, etc.)
*Chef's Choice Garnish
DINNER & SPECIALTY MENU
ANTIPASTA TRAY
Garnished Display to include per portion: * Cured Meats * Assorted cheeses, such as Provolone, Asiago, Manchego * Grilled Vegetables * Buffalo Mozzarella, Tomato, and Basil * Garnished with Olives * Balsamic Glaze * Crostini on the side * Utensil Setup with plate
CHEESE IMPORTED & DOMESTIC - DISPLAY
Garnished Display to include per portion:
* 8 oz. of Cheese per pax, 4 kinds minimum.
* Can include both domestic and/or imported cheeses.
* Should include Grapes, Honey or Marmalade, and Dried Fruit.
* Include Cracker Basket of 8 Crackers per pax
* Utensil Setup with
plate
HOT APPETIZER PLATTER
Garnished Display containing per portion:
*2 ea. Chicken Wings, Drumettes, 1.5 oz. ea.
*Mini Potato Skins, 2 ea.
*Beef Satay, 2 ea. Please Portion into a large micro with lid and then placed in an aluminum tin to insure heating in a variety of ways
Include Tray that Contains
*Dressing, Asian, 2 oz.
*Sour Cream, 2 oz.
*Dressing, Ranch, 2 oz.
*Chef's Choice Garnish
CHEESE IMPORTED & DOMESTIC - BULK/TRAY
* 8 oz. of Cheese per pax, 4 kinds minimum.
* Can include both domestic and/or imported cheeses.
* Should include Grapes, Honey or Marmalade, and Dried Fruit.
* Include Cracker Basket of 8 Crackers per pax
PLEASE PREP AND DISPLAY AS NORMAL FOR TRAY, BUT PLACE IN BULK PACKAGING SUCH AS
1 COMP. BOX
DELI MEAT & CHEESE DISPLAY
"Make Your Own Sandwich" Style Display, per pax count, to include:
* Sliced Deli Meats & Cheeses
* Sandwich Condiments(lettuce, tomato, mustard, mayo)
* Asst’d Bread/Roll on the side
* Utensil Setup with
plate
CHEESE DOMESTIC DISPLAY PER PAX
Garnished Display to Include per portion:
* 6 oz. of cheese total per pax.
* Include 2 oz. per variety.
* Please cut cheese into pieces and not cubes.
* Include grapes, berries and dried fruit unless otherwise specified.
* Increase Variety if for more than 1 pax.
* Cracker basket and
set-ups included.
FRESH FRUIT AND CHEESE TRAY PER PAX
Garnished Display to include:
* 5 oz. Fresh Sliced Seasonal Fruit & Berries
* 2.5 oz. Asst'd Domestic & Imported Cheeses
* Include Cracker Basket on the side
* Set-Up (Plate and Utensils) per pax
count.
SHRIMP COCKTAIL DISPLAY PER PAX $MARKET
Garnished Display to include:
* Chilled, Poached Shrimp (4 U10-12 or 6 Jumbo)
* Include Cocktail Sauce, Mini Tabasco, Lemon and Lime Slices and Lemon Wedge
* Include Setup
CRUDITE DISPLAY PER PAX
Garnished Display to include:
* 9 oz. Prepared Seasonal Vegetables
* 2 oz. Vegetable Dipping Sauce on the side.
* Set-Ups (Plate and Utensils) per
passenger count
SEAFOOD DISPLAY WITHOUT LOBSTER $MARKET
A Garnished Display Consisting Of Per Passenger Amounts of:
* 4 ea. 16/20 (or 3 ea. U10/12) Shrimp
* 2 oz. Smoked Fish
* 2 oz. Scallops
* 3 Ind. Crab Claws
* Mini Tabasco Sauce
* Garnish with Lemon, Cocktail Sauce and Remoulade
* Please include Plate, Cutlery and Crostini
Basket.
CHICKEN TENDER DISPLAY PER PAX
Garnished Display to include:
* Chicken Tenders (4 per portion) (PLEASE SPECIFY GRILLED OR FRIED)
* Minimum Two 2 oz. Assorted dipping sauces on the side (CHEF'S CHOICE)
* 2 ea. Set-Ups (Plate and Utensils)
COLD GRILLED SHRIMP W/ COUS COUS $MARKET
Cold Entrée to be boarded on a tray, glass or ceramic plate:
*4 ea. U10/12 (or 6 ea. 16/20) Grilled Shrimp
*2 oz. Balsamic Vinaigrette
*4 oz. Herbed Couscous Salad
*4 oz. Cucumber Salad with Tomatoes
*2 ea. Lemon Slices
*Roll and Butter
*Cutlery with Salt and Pepper
COLD SLICED BEEF TENDERLOIN
Cold Entrée to be boarded on a tray:
*6 oz. Sliced Filet Mignon
*2 oz. Horseradish Cream
*4 oz. Chive Potato Salad
*4 oz. Marinated and Grilled Vegetables
*Roll and Butter
*Cutlery with Salt and Pepper
*Chef's Choice Garnish
BEEF ENTREE STANDARD
ATHLETIC PORTIONS
Packaging: (MUST SPECIFY)
* Entrée: 8 oz. (PLEASE SPECIFY TYPE AND TEMPERATURE)
* Sauce: 2 oz. (CHEF'S CHOICE ON THE SIDE)
* Starch: 6 oz. (CHEF'S CHOICE)
* Veg: 4 oz. (CHEF'S CHOICE)
* Roll (Bulk packed in foil bags)
* Butter Pat
CHICKEN ENTREE PREMIUM
ATHLETIC PORTIONS
Packaging: (MUST SPECIFY)
* Entrée: 8 oz. (PLEASE SPECIFY)
* Sauce: 2 oz. (CHEF'S CHOICE ON THE SIDE)
* Starch: 6 oz. (CHEF'S CHOICE)
* Veg: 4 oz. (CHEF'S CHOICE)
* Roll (Bulk packed in foil bags)
* Butter Pat
SEAFOOD ENTREE MAIN COURSE $MARKET
Individual per portion:
* 8 oz. Seafood Entrée (SPECIFY DETAILS)
* 3 oz Sauce on the side (SPECIFY DETAILS)
* Lemon Wedges on the side
* Side Starch:Chef's Choice
* Side Veg: Chef's choice
* Roll & Butter on the side
* Utensil Setup
FILET MIGNON ENTREE MAIN COURSE $MARKET
Individual Per Portion:
* 8 oz. Filet Mignon Entrée: (PLEASE SPECIFY TEMPERATURE, DEFAULT IS MED RARE)
* 3 oz. Sauce on the side: Chef's Choice
* Side Starch: Chef's Choice
* Side Veg: Chef's Choice
* Roll & Butter on the side
* Utensil Setup
PASTA ENTREE MAIN COURSE
Individual Per Portion:
* 10 oz. Pasta Entrée: (PLEASE SPECIFY)
* Topped with 6 oz. Sauce (PLEASE SPECIFY)
* Side Veg: Chef's Choice
* Parmesan Cheese on the side
* Roll & Butter on the side
* Utensil Setup
SMOKED SALMON DISPLAY(NO BAGLES)
Garnished Presentation to include Per Portion:
* 4 oz. Smoked Salmon
* Sliced Eggs
* Sliced Tomatoes
* Chopped Onions
* Capers
BAKED BRIE DISPLAY
Garnished Tray that includes:
8 oz. Brie Cheese in Puff Pastry, 4 oz.
Fresh Berries
Include: Crostini Bread & Gourmet Crackers Please include set-ups per pax count
HUMMUS DISPLAY
Garnished Display to include per portion:
* 4 oz. Hummus
* 2 oz. Tabbouleh
* 2 oz. Assorted Olives
* 8 Pita Wedges Setups for portion count
ASSORTED DESSERT DISPLAY
Garnished platter of: Assorted Cakes and Dessert Pastries (Please include 2 selections per passenger)
Please include set-ups
for passenger count
BERRIES AND CREAM DISPLAY
Garnished Tray that includes:
12 oz. Of Fresh Seasonal Berries
4 oz of Fresh Whipped Cream
Set-ups per passenger
count
CREAM BRULEE FOR ONE
Garnished Tray that includes:
Creme Brulee, 2 oz Fresh Seasonal Berries & Fruit
1 Per Person Include Set-ups per
passenger count
PORK ENTREE DINNER
ATHLETIC PORTIONS
Packaging: (MUST SPECIFY)
* Entrée: 8 oz. (PLEASE SPECIFY)
* Sauce: 2 oz. (CHEF'S CHOICE ON THE SIDE)
* Starch: 6 oz. (CHEF'S CHOICE)
* Veg: 4 oz. (CHEF'S CHOICE)
* Roll (Bulk packed in foil bags)
* Butter Pat
BEEF ENTREE SPECIALTY $MARKET
ATHLETIC PORTIONS
Packaging: (MUST SPECIFY)
* Entrée: 8 oz. (PLEASE SPECIFY TYPE AND TEMPERATURE)
* Sauce: 2 oz. (CHEF'S CHOICE ON THE SIDE)
* Starch: 6 oz. (CHEF'S CHOICE)
* Veg: 4 oz. (CHEF'S CHOICE)
* Roll (Bulk packed in foil bags)
* Butter Pat
CHICKEN ENTREE SPECIALTY
"ATHLETIC PORTIONS
Packaging: (MUST SPECIFY)
* Entrée: 8 oz. (PLEASE SPECIFY)
* Sauce: 2 oz. (CHEF'S CHOICE ON THE SIDE)
* Starch: 6 oz. (CHEF'S CHOICE)
* Veg: 4 oz. (CHEF'S CHOICE)
* Roll (Bulk packed in foil bags)
* Butter Pat"
NEW YORK STRIP STEAK DINNER $MARKET
ATHLETIC PORTIONS
Packaging: (MUST SPECIFY)
* Entrée: 8 oz. GRILLED NY STRIP, PLEASE SPECIFY TEMPERATURE
* Sauce: 2 oz. (CHEF'S CHOICE ON THE SIDE)
* Starch: 6 oz. (CHEF'S CHOICE)
* Veg: 4 oz. (CHEF'S CHOICE)
* Roll (Bulk packed in foil bags)
* Butter Pat
HOT LUNCH/DINNER
Chef's Choice Box Meal to include:
* Main Entrée with Protein, Sauce, Starch and Veg
* One Cold Sides - Examples include Savory Salad, Fruit Salad, Green Salad with Dressing
* Dessert
* Cutlery Pack
*LABEL FOR CREW
* NO SEAFOOD UNLESS SPECIFICALLY REQUESTED
SEAFOOD CAPTAIN'S DISPLAY $MARKET
A Garnished Display Consisting Of Per Passenger Amounts of:
* 4 ea. 16/20 (or 3 ea. U10/12) Shrimp
* 1 ea. 6oz. Lobster Tail
* 2 oz. Scallops
* 2 Ind. Crab Claws or 2 oz. Local Crab
* Mini Tabasco Sauce
* Garnish with Lemon, Cocktail Sauce and Remoulade
* Please include Plate, Cutlery and Crostini
Basket.
VEGETARIAN ENTREE MAIN COURSE
Individual per portion:
* 8 oz.Vegetarian Entrée (SPECIFY DETAILS)
* 3 oz Sauce on the side (SPECIFY DETAILS)
* Side Starch:Chef's Choice
* Roll & Butter on the side
* Utensil Setup
CHICKEN ENTREE STANDARD
ATHLETIC PORTIONS
Packaging: (MUST SPECIFY)
* Entrée: 8 oz. (PLEASE SPECIFY)
* Sauce: 2 oz. (CHEF'S CHOICE ON THE SIDE)
* Starch: 6 oz. (CHEF'S CHOICE)
* Veg: 4 oz. (CHEF'S CHOICE)
* Roll (Bulk packed in foil bags)
* Butter Pat
MEATLOAF DINNER ENTREE
ATHLETIC PORTIONS
Packaging: (MUST SPECIFY)
* Entrée: 8 oz. (PLEASE SPECIFY)
* Sauce: 2 oz. (CHEF'S CHOICE ON THE SIDE)
* Starch: 6 oz. (CHEF'S CHOICE)
* Veg: 4 oz. (CHEF'S CHOICE)
* Roll (Bulk packed in foil bags)
* Butter Pat
TENDERLOIN STEAK DINNER $MARKET
ATHLETIC PORTIONS
Packaging: (MUST SPECIFY)
* Entrée: 8 oz. GRILLED FILET, PLEASE SPECIFY TEMPERATURE
* Sauce: 2 oz. (CHEF'S CHOICE ON THE SIDE)
* Starch: 6 oz. (CHEF'S CHOICE)
* Veg: 4 oz. (CHEF'S CHOICE)
* Roll (Bulk packed in foil bags)
* Butter Pat
CREW MEALS
CHICKEN WINGS W/BONES EACH
"* (PLEASE SPECIFY FRIED, BAKED OR GRILLED, AND SAUCE IF REQUESTED)
* 1 per order.
* Should include Celery, Ranch and Bleu Cheese Dressings."
STANDARD HOT CREW LUNCH
Box Meal to include:
* (PLEASE SPECIFY)
* 1 Appropriate Cold Side
* Cookie or Brownie
* Cutlery Pack
CREW HOT BREAKFAST
"Chef's Choice Hot Breakfast
-All crew meals must be different **NO SEAFOOD UNLESS SPECIFICALLY REQUESTED** ADD CHARGE
-Include 2 hot items (1 main course, 1 side) in micro container AND 2
cold sides"
CREW HOT DINNER
Chef's Choice Assorted Crew Dinners
-Please include 2 different choices **NO SEAFOOD UNLESS SPECIFICALLY REQUESTED**
-Include 4 hot components (protein, starch, veggie, sauce), 1 cold side, dessert,
roll & butter
COLD CREW BREAKFAST
Box Breakfast to include:
* 2 Assorted Breakfast Breads with appropriate condiments
* Ind. Yogurt
* Fresh Cut Fruit
* 1/2 pt. Orange Juice
* Cutlery Pack
CREW DINNER BOX
Box Meal to include:
* (PLEASE SPECIFY ENTRÉE)
* Garden Salad with dressing on the side
* Roll and Butter
* Ind. Dessert
* Cutlery Pack
CREW LUNCH BOX- SALAD
Box Meal to include:
* Entrée Salad (PLEASE SPECIFY)
* Dressing on the side
* Fresh Cut Fruit and Berries
* Ind. Wrapped Dessert (typically cookie or brownie)
* Roll and Butter
* Cutlery Pack
SHRIMP COCKTAIL $MARKET
* Poached Shrimp Cocktail, to include 4 per U-10 or 6 16/20 Shrimp per pax count shrimp
* Please include lemon wedges and cocktail sauce on the side on
nicely garnished trays
HOT CREW BREAKFAST
Box Breakfast to include:
* Breakfast Entrée with Sides (PLEASE SPECIFY)
* Ind. Yogurt
* Fresh Cut Fruit
* Cutlery Pack
CREW LUNCH - SANDWICH
Box meal to Include:
* Deli Sandwich Selection:(PLEASE SPECIFY)
* Tomato Slices (2), Mustard packet (1) and Mayo packet (1) on the side
* Sides of Savory Salad, Fruit Salad and Dessert
* Cutlery Pack
CREW LUNCH BOX
Chef's Choice Assorted Crew Lunches
-All crew meals must be different **NO SEAFOOD UNLESS SPECIFICALLY REQUESTED**
-Lunch Options:
Salad w/ 6oz protein, 1 side, dessert, roll & butter
Sandwich (condiments
OTS), 2 sides, dessert
Concierge Service
We offer convenient concierge services as a one-stop solution to provide all of your in-flight needs.
• Newspapers and Magazines
• Flower arrangements
• Party supplies
• Cabin supplies
• Beer and Wine selections
• Restaurant facilitation
DRINKS
Energy Drink $11 Each
Bottle Beer $10 Each
Champagne $MKT
Spirits $MKT
Soft Drinks $8 Each
GLASS/ICE/COOLERS
Wine & Champagne Glasses $20 Each
Dry Ice $33 Per Pound
Disposable Cooler $50 Each
Bag Of Wet Ice $20 Each
Coconut Water $17 Each
Pellegrino Water $16 Each
Bottled Water $12 Each
OJ $20 Each
Grape $20 Each
Cranberry $20 Each
Tomato $20 Each
MAGAZINES/PAPERS
Wall Street Journal $20 Each
USA Today $25 Each
NY Times $30 Each
Magazine $25 Each
Financial Times $30 Each
Grapefruit $20 Each
Apple $20 Each
FRESH GROUND COFFEE 12-16 OZ $25.82
Fees and Policies...
Concierge and Pick Up fees are assessed for our time and resources to order and pick up and repackage items — especially restaurant food — into proper containers for the aircraft. From $50-$500 for fees
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Delivery Fees - Are calculated by miles and time. From $65-$250 for delivery fees
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A 20% Service fee will be added to each order.
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Alcohol purchased and picked up on a client’s behalf may not be cancelled as state law does not permit returns.
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Cancellations / Refunds are not issued for the following items once they are picked up: restaurant foods, cakes, floral arrangements, truffles and chocolates, newspapers, magazines and all specialty items.
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Cancellations of non-perishable items we can return to a store – all service fees, less the original pick up fee and an amount equal to the pick up fee for the return trip.
Restaurant pick ups and special item requests will incur pickup and service charge fees as outlined below.
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$150 pick up fee pick up fee + a 50% service charge based on the value of the order we procure and pay for.
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$250 pick up fee for orders we pick up that were ordered and paid for directly by the client.
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Alcohol purchased and picked up on a client’s behalf may not be cancelled as state law does not permit returns.
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There are no refunds for food we pick up at the restaurant of your choice.
Rush Orders
We will do our best to accommodate rush orders and any order with two hours or less notice is considered a rush order and may not be cancelled.
We do not stock any fresh meats, cheese or produce. We shop for everything once we receive your order. We can rush an order out, with additional fees.
Cancellation Policy
Food prepared in our kitchen may be cancelled with adequate notice. Cold food requires a bit less time to prepare and properly chill than food we must cook, portion, chill and package. Hence we have a strict policy for cancellation as outlined below.
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ALL AIRPORTS
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Cold food orders may cancel up to 8 hours prior to delivery.
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Meals that require cooking and chilling require more time and may cancel up to 12 hours prior to delivery, unless special items were shopped or special recipes were ordered for preparation.
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For any order, once it has left our facility and is en-route to the FBO, cancellation is not possible within these time windows.
Additional Fees:
MULTIPLE STOPS - If your request includes multiple stops in our local area each stop will be billed at $40. If your request includes multiple stops, each stop will be billed at $45
REPACKAGING FEES - On occasion you may request that we repackage your restaurant request in the appropriate aircraft packaging. We will repackage your order in either microwave or oven containers that fit your aircraft ovens and repackage all sauces and garnishes to ensure they are able to be stowed. Additional charges may apply and will be determined according to order size.