BOURBON DINNER
Chef Alvarez's 10 course bourbon dinner will be an experience you'll tell your friends about. Chef will expertly pair his personally selected Bourbons with the best obtainable ingredients.
You will receive your own personally engraved Glencairn Whiskey glass to use and take home.
OPTION
Fresh Cigars -The cigar rollers will start from "scratch" Not just applying the outside wrapper leaf like our competition. You will witness the entire cigar rolling process from start to finish. To top off this unique presentation, the cigar roller’s final product is an inspiring blend of Cuban seed, Dominican grown, long leaf filler, molded into various ring gauges and lengths of your choice.
**Email for Pricing**
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Introduction
Throughout the years, Some Bourbons have been hard to get, The selections may change due to allocated items.
Course one
Blini with Roquefort Aged Cheese & Cured Iberian Ham ( Black Iberian Pig From Southern Spain ). Paired with Four Roses
Course Two
Pressed Pork Belly with Shaved Brussels Sprouts, and Carmelized Onions. Paired with Old Rip Pappy Van Winkle 10 Years .
Course Three
Honey Poached Bosc Pear Salad with ​7 Organic Greens, Candied Pecans, Dried Cherries, and Gorgonzola Dressing. Paired with Elijah Craig Toasted
Course Four
Smoked Gouda & Jalapeno Mac and Cheese. Paired with 2XO
Course Five
French Style Deviled Eggs with Petrossian Alverta White Sturgeon Caviar. Paired Basil Haydin Bourbon
Course Six
Seared Day-Boat Scallops with Fremented Chili Glaze. Paired with Angel's Envy
Course Seven
Roasted Berkshire Pork Tenderloin stuffed with Apples, Cornbread, Apricots and Double Smoked Bacon. Paired with Woodford Reserve Double Oak
Course Eight
Kobe Beef Brisket Slow Smoked with Oak Wood for 12 Hours. Paired with Blanton's Single Barrel Bourbon.
Course Nine
Callebaut’s Finest Belgian White Chocolate Creme Brulee. Paired with Jack Daniels Single Barrel
Course Ten
Madagascar Vanilla Crepes with a Peach Compote. Paired Old Elk.
After Dinner
1892 Single barrel and Chef Alvarez's hand Selected Artisan Cheeses.
Chef Alvarez can customize the menu and bourbons to personal preferences.
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Whether you just want to hone your skills in the kitchen or learn to prepare gourmet meals for that next dinner party, we have a class just for you. We offer private Hands-On Classes. Chef does private classes right in your own home. Chef keeps it simple, you buy the ingredients, and you get to cook right in your own home with the kitchen that you know. This keeps the cost down, and you bring your friends that you know.
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Cooking classes Start at $500 per person.
**FRENCH STEAKHOUSE (5 COURSE DINNER)
Steak Au Poivre (Steak with Peppercorn Sauce)
Cote D'Agneau Grillee A La Bearnaise (Grilled Lamb Chops with Tarragon Sauce)
Huitres Mignonette (Oysters with a Shallot-Vinegar Sauce)
Pommes Anna (Potato Cake)
Haricots Verts (French Green Beans)
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**EVERYTHING CREPES
Chicken Crepes with Spinach and Mushrooms
Wheat Crepes with Mussels and Shrimp with a Champagne Cream Sauce
Chocolate Crepes with Lobster, Leeks and Smoked Gouda Sauce
Apple Crepes with Calvados Butter Sauce
Crepes Suzette
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**GOURMET GRILLING
Grilled Fresh Figs with a Port Sauce
Grilled Steak with Chimichurri Sauce
Grilled Seasonal Vegetable Salad with White Balsamic Vinaigrette
Fresh Grilled Fruit with Whipped Cream
**CHICKEN AND CITRUS
Fresh Herbs and Lemon Chicken
Cashew Orange Chicken
Infused Peeled Couscous
Green Beans with Gremolata
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PIZZA (10 and up)
Hand-Made Pizza Dough
Mozzarella Cheese with Basil Pesto Sauce
Grilled Vegetables with Sun-Dried Pesto Sauce
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**MI AMORE CULINARY CLASSROOM (5 COURSE DINNER)
Herb Rubbed Filet Mignon
Red Snapper poached in Wine with Tomatoes and Fennel Bulb
Roasted Garlic Shallot Mashed Potatoes with Thyme
Oven Roasted Vegetables
Individual Chocolate Truffles
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HOR D' OEUVRES (Choice of two)
The focus is on dishes that might be enjoyed as a first course in a multi-course meal, as well as delectable tidbits to be nibbled at a cocktail party.
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Flat rubber-soled shoes, long pants, long skirts and long sleeve tops are required for our culinary adventures.
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Please do not wear open-toed shoes or nylons.
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All classes are subject to a pricing and schedule change.
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